Boozy Kiwi Margarita Popsicle

Ain’t nothing like a boozy popsicle, right? They are kind of the perfect dessert. I sorta feel kid-like having one but in a “I snuck into my parent’s liquor cabinet” kinda way. And this deconstructed kiwi margarita is the perfect way to start!

Ingredients

  • ½ Cup fresh lime juice
  • 1 Cup granulated sugar
  • 2 ½ Cups Water
  • 2 Kiwis
  • 2 Tablespoons Tequila
  • 2 Tablespoons Grand Marnier

Printable View

Yield: 10 popsicles

Total Time
10 hours, 15 minutes

Prep time
15 minutes
Inactive time
10 hours

Main Ingredient:

Kiwi

Recipe Type:

Popsicles

Diet:

Vegan

1. Whisk together 1/2 cup of fresh lime juice, 1 cup of sugar and 2 1/2 cups of water until the sugar is completely combined. This is really important so if you are unsure about the sugar being dissolved, you can warm it over a medium-low heat to ensure it.

2. Peel 2 kiwi fruit and slice them thinly.

Trimmed Kiwifruit

3. Whisk in 2 tablespoons of tequila and 2 tablespoons of Grand Mariner. Do not add any more booze or your pops will not freeze. You will have a slushy mess on your hands.

Kiwi Margarita Boozy Popsicle Mix

4. Add a few slices of kiwi fruit to each mold and then fill with them with the margarita mixture. Now keep in mind, this is NOT a margarita mix, you wouldn’t want to drink it. It is for popsicles only.

6. Add the popsicle sticks.

7. Freeze for at least 7 to 10 hours as you want these pops to be rock hard.

Kiwi Margarita Boozy Popsicle Close Up

Enjoy!

Kiwi Margarita Boozy Popsicle Full

Kiwi Margarita Boozy Popsicle Full 2

About Cooking Stoned

Hi, I’m Jerry James Stone and welcome to my food blog.

My recipes are vegetarian, just like me. Some are even vegan. I like to keep things pretty simple, using just a few ingredients. So, you'll be cooking in no time.

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