Healthy Breakfast Crème Brûlée

Okay, there is no creme in this crème brûlée recipe. But here is the thing, I love oatmeal. I really do. But my biggest complaint about oatmeal–as a foodie–is that it’s quite unappealing. Very unappealing!

You might have noticed, I really get into the visuals of food here at Cooking Stoned. So making oatmeal sexy is one of my goals. It’s so tasty and healthy, and I think more people would enjoy it if it didn’t look like a big, grayish-brown blob.

Did I succeed?

Ingredients

  • 1 Cup old-fashioned Oats
  • 2 Cups Water
  • 1 Cup unsweetened Berries
  • ¼ Cup Nuts, chopped
  • ½ Cup dried Berries
  • ½ Teaspoon Salt
  • 2 Tablespoons Brown Sugar
  • ¼ Cup Maple Syrup

Printable View

Yield: 2 servings

Total Time
15 minutes

Prep time
5 minutes
Cook time
10 minutes

Recipe Type:

Breakfast

Main Ingredients:

Fruit, Nuts

Diet:

Vegan

1. Bring 2 cups water to a boil and add in 1 cup old-fashioned oats and 1/2 teaspoon salt. Reduce to a low simmer and cook for five minutes. Remove from the heat and let sit covered for two minutes.

Old-Fashioned Oats

Cooking Oatmeal

2. Divide 1 cup berries (I used frozen as fresh are not in season yet here), 1/4 cup nuts, and 1/4 cup dried berries along with the oatmeal between two ramekins.

3. Top with the 2 tablespoons brown sugar. If you want to add in 1/4 cup maple syrup, do it before adding the brown sugar.

Brown Sugar

4. Place the ramekins on a baking sheet and in the broiler on high for about 5 minutes, making sure it doesn’t burn.

Breakfast Crème Brûlée

Serve warm and enjoy!

Breakfast Crème Brûlée

About Cooking Stoned

Hi, I’m Jerry James Stone and welcome to my food blog.

My recipes are vegetarian, just like me. Some are even vegan. I like to keep things pretty simple, using just a few ingredients. So, you'll be cooking in no time.

If you're wondering if I am really stoned... well, I'll never tell.

Want to know what I'm cooking up next? Follow me on Facebook for Behind-the-Scenes access:

Are you a Cooking Stoned fanboy? Subscribe to our weekly newsletter!
No spam – we promise (we’re vegetarian)!