Think sweet tea–if it was made with green tea–meets Thai basil all wrapped up in an Arnold Palmer using Meyer lemons. That is what this recipe is! It is so fresh and bright and yum, I cannot eat just one! Seriously, I got a brain freeze a few times over once these were done.
But as you know, making popsicles is my new favorite thing. I know they are hip right about now but I don’t care. I think most of the popsicle world is still left unexplored. Most recipes floating around the interwebz are classic twists just frozen. Oh wait…that is what this is! Never mind.
Thank you to Kirsten Tynan for coining it the Arnold Palmsicle! Love it.
1. Juice the Meyer lemons.
2. Bring the 1 1/2 cup of water to a boil and brew your green tea per its instructions.
3. While the tea steeps, tear up the basil leaves and add them to the lemon juice.
4. Add just enough green tea to cover and mull them.
5. Add the remaining tea and let it steep for about 15 minutes.
6. Add the remaining water and remove the basil leaves.
7. Add the sugar and mix it all well.
8. Divide the mixture amongst your popsicle molds and freeze them.
9. Enjoy in about 7 to 10 hours.
Hi, I’m Jerry James Stone and welcome to my food blog.
My recipes are vegetarian, just like me. Some are even vegan. I like to keep things pretty simple, using just a few ingredients. So, you'll be cooking in no time.
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