Goat Cheese and Pumpkin Easy Fondue

Goat Cheese and Pumpkin Fondue

MAIN INGREDIENTS Goat cheese, Pumpkin
RECIPE TYPE Fondue
What’s not to love about fondue? And you can even call this one “healthy” fondue as it has less cheese than any regular fondue. You’d be lying but you can say it. Well, it does have a wee bit less but, honestly, that just means you can eat more of it. I did!
|Written November 21, 2012

INGREDIENTS

  • ½ cup pumpkin puree
  • 2 tablespoons brown sugar
  • ½ teaspoon Freshly ground cardamom
  • ¼ teaspoon Freshly Ground nutmeg
  • 6 ounces goat cheese
  • 2 tablespoons half and half
SERVINGS 2-3 servings
TOTAL TIME6minutes
PREP5minutes
COOK1minute

1

Whisk together 1/2 cup of pumpkin puree, 2 tablespoons of brown sugar, 1/2 teaspoon of ground cardamom and 1/4 teaspoon of nutmeg. I prefer to grind my own cardamom from seeds, it just has more bite.

Pumpkin Puree Mixture with Spices

Ground Cardamom from Seeds

2

Now, this is quite a bit of brown sugar in my opinion but the goat cheese will cut down on the sweetness of it. You can use less but I don’t think the dish will be as balanced, but please experiment with it and see what you like. If anything, it’s just another reason to keep making this dish over and over again, right?

Brown Sugar

3

Heat 2 tablespoons of half and half over a low heat and add in 6 ounces of goat cheese.

Goat Cheese for Pumpkin Fondue

4

Whisk the half and half with the goat cheese, until creamy, adding more liquid if needed.

Goat Cheese and Pumpkin Fondue for Halloween

5

Pour the goat cheese mixture into a ramekin and swirl in the pumpkin puree mixture.

EAT

Goat Cheese and Pumpkin Fondue

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