Fall Harvest Vegetarian Pozole

MAIN INGREDIENTS Hominy, Sweet potato
RECIPE TYPE Soup
DIET Vegan
Cold? Don’t worry, I have the perfect thing to warm up those Popsicle-toes. This vegetarian pozole (inspired by my good friend Alison King) is big on flavor, easy to make and perfect for breakfast, lunch or dinner.
|Written December 4, 2012

INGREDIENTS

  • 3 cups white hominy
  • 12 cups low sodium vegetable stock
  • 2 Sweet Potatoes, cubed
  • 1 parsnip, cubed
  • 3 cups Hatch green chile peppers
  • 3 tablespoons New Mexico chili powder
  • 4 dried new mexico chili peppers, shredded
  • 1 onion, chopped
  • 4 Cloves garlic, minced
  • 1 Bunch cilantro, chopped
  • 2 tomatoes, whole
  • 3 chipotle peppers in adobo sauce, chopped
  • 2 tablespoons miso
  • 1 teaspoon Mexican oregano, to taste
  • Salt, to taste
SERVINGS12 servings
TOTAL TIME1hour, 50 minutes
PREP20minutes
COOK1hour, 30 minutes
1

Toss 3 cups of white hominy, 12 cups of vegetable stock, 1 parsnip, 3 cups of  hatch green chili peppers, 3 tablespoons of red chili powder, 4 dried New Mexico chili peppers, 1 onion, 4 cloves of garlic, 1 bunch of cilantro, 2 tomatoes, 3 chipotle peppers in adobo sauce, 2 tablespoons of Miso, 1 teaspoon of Mexican oregano and salt into a large stockpot.

Fall Harvest Vegetarian Pozole

Fall Harvest Vegetarian Pozole with Sweet Potatoes

2

Bring it to a simmer on a medium-low heat, and let it cook for about an hour. Why that cooks, check out my how to on chile peppers for info on buy, storing, and roasting them, since you clearly like hot food.

New Mexico Red Chiles for Vegetarian Pozole (Posole)

3

Add in the cubed sweet potatoes and let it cook for an additional 30 minutes, or until the potatoes are tender.

peeled sweet potatoes for soup

4

Garnish the pozole with cilantro and jack cheese. If you are enjoying it for breakfast, try a poached egg on top. You won’t regret it!

EAT

Fall Harvest Vegetarian Pozole

GET MY SECRET RECIPES

Are you a Cooking Stoned fanboy? Subscribe to our weekly newsletter!
No spam – we promise (we’re vegetarian)!
PRINT THE RECIPE

IF YOU LIKED THIS RECIPE...

COMMENT AWAY!