Cranberry & Rosemary White Christmas Sangria

DIET Vegan
I love a seasonal sangria. The way I see it, it’s just another wine pairing. Right? Since it is Christmas time, I wanted this one to not only resemble the holiday flavors but also the colors. If you ask me, it is simply beautiful. But please tell me what you think of it in the comment section. I updated this recipe for my cookbook. You can download the new Christmas sangria here.
|Written December 19, 2012


  • 1 Granny Smith apple
  • 1 Braeburn apple
  • 1 heaping Cup Fresh cranberries
  • 1 large Sprig rosemary
  • 1 Bottle Pinot grigio
  • ½ cup white grape juice
  • ¼ cup sugar (more, for garnish)
  • 1 Can club soda
SERVINGS4 servings
TOTAL TIME15minutes

Sangria is a fairly simple recipe. Its’ pretty much chop, pour, stir, get drunk, and wake up next to someone you don’t know. The real work is in the wine selection and choosing which fruit to use. It is Christmas time so I was craving a cranberry sangria. In fact, I been craving cranberries all month. Did you see my Boozy Cranberries or the Cranberry Grilled Cheese I made?

Fresh Cranberries for Sangria


You need to chop up the apples, I prefer them in small cubes so you can easily snack on them while enjoying your sangria, or as I like to call it…dinner. I mean, it has food in it so that counts, right?


I try to use good wine for my sangria. I am sure many winemakers would scoff at the suggestion but good wine makes good sangria. Crappy wine makes good sangria too, you just have to add a lot more too it. I prefer to let the wine shine through too. Oh, a little secret…the advantage to using good wine is that you can pour yourself a glass of it while assembling this recipe and it won’t suck.

Opening White Wine for Making Sangria


In a large pitcher, combine all of the ingredients.

This Cranberry Fruit Sangria is So Festive and Tasty


Mix it well, so that the sugar fully dissolves.

Making Rosemary Cranberry White Sangria


Place the pitcher in the refrigerator to chill. During this time the sugar will fully dissolve and the rosemary, it will infuse your sangria. If you are wondering why I chose rosemary for this, well, it’s because I like my sangria’s sweet. But I really dislike the sweetness to linger. So by adding rosemary, it kind of cuts the sweetness down on the finish making it much more enjoyable.


While that chills, let’s make the garnish for this drink. I am not really into fancy garnish, personally. And this is far from one. But it is a Christmas drink and I figured if the rosemary could look like it was covered in snow, how effing Martha Stewart is that? To do this, simple place about 1/2 cup of granulated sugar in a shallow bowl. Lightly wet the rosemary and then give it a good shake to remove any excess water. Then roll the sprigs in the sugar until they are coated as you please. Gorgeous, right?

Candied Rosemary to Look Like Snow Covered Trees


Once the pitcher has chilled for about an hour, it should be ready to serve. How amazing does this look? I hope you tripled the recipe and please invite me over if you did!

Rosemary Cranberry White Wine Sangria

My Mom Toasting the Rosemary Cranberry White Wine Sangria



Rosemary Cranberry White Sangria for Christmas


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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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