Chocolate Balsamic Roasted Beets

Chocolate & Balsamic Roasted Beets

RECIPE TYPE Side Dish
DIETS Gluten-Free, Low Sodium, Vegan, Vegetarian
Did you know that you can make Red Velvet Cake with roasted beets? I made one recently and it was quite good. The photos sucked so I need to redo it. But I was really quite surprised by how well beets and chocolate played together. So, of course, I wanted to take that combo to the next level, and turn it on its head a bit. Well…here you go!
|Written March 21, 2013

INGREDIENTS

  • 1 pound red beets
  • 3 tablespoons olive oil
  • ½ cup balsamic vinegar
  • ¼ cup sugar
  • ¼ cup cocoa powder
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
SERVINGS4 servings
TOTAL TIME1hour, 10 minutes
PREP10minutes
COOK1hour

This dish is earthy as one would expect from the beets. And it is no surprise how well balsamic compliments that flavor. The chocolate just adds a touch of sweetness to enhance the flavors you get from roasting the root veggie. I think you are going to like…no, LOVE it.

1

Preheat the oven to 400 degrees.

Red Beets

2

Trim and peel the 1 pound of red beets, reserving the beet greens. Then cut the beets into wedges.

3

Rinse the greens, remove the large stems and set aside to dry.

Beet Greens Great for Sauteing

4

Place the beets in a small baking dish, cover with 2 tablespoons of olive oil, mixing them so that all slices are coated.

5

Cover the dish with tinfoil and bake the beets for about 45 minutes, or until a knife can easily pierce the largest piece.

Roasted Red Beets

6

In a small sauce pan, combine 1/2 cup of balsamic vinegar, 1/4 cup of both sugar and cocoa, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Warm it over a medium heat until the mixture combines and thickens.

Cocoa Powder for Chocolate Balsamic Beets

Chocolate Balsamic Glaze

7

In a small saute pan, add the chopped beet greens along with 1 tablespoon of olive oil and cook it over a medium-low heat just so that the greens wilt.

Beets and Beet Greens

8

The beets should be done by the time you have finished the chocolate-balsamic glaze and cooked the greens. Remove them from the oven, letting cool slightly. Then toss them with the glaze.

9

Serve the chocolate & balsamic roasted beets over the beet greens.

Enjoy!

Chocolate Balsamic Roasted Beets

EAT

Chocolate Balsamic Roasted Beets Top

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