A Jerry James Stone Recipe
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YellowIngredients
- 2 butternut squash
- 3 tablespoons butter, melted
- ¼ cup brown sugar
- ¼ tablespoon salt
Instructions
- Cut off and discard the ends of 2 butternut squashes.
- Peel the squash, cut them in half lengthwise, and remove the seeds (save them for roasting). Cut the squash into 1-inch cubes and place them on a baking sheet.
- Add 2 tablespoons of butter, 1/4 cup of brown sugar, and 1/4 tablespoon of salt.
- With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet.
- Roast for 40 minutes in a pre-heated oven at 400 degrees F, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula to be sure it browns evenly. EAT!