Mango lemonade with a kick in the pants from some reposado tequila. Fresh, crisp and kinda damn tasty, this Boozy Mango Lemonade is the perfect summer cocktail,.
Need a new veggie burger for your summer eats. This Chipotle Cherry Burger is easy to make, sweet & spicy, and also vegan. What else do you need?
What better way to celebrate Independence Day than with these Boozy 4th of July Marshmallows. They are as festive as they are tasty, and made with bourbon.
The heirloom tomato tart is made with a gluten-free polenta crust and topped off with a vegan Hollandaise sauce made using avocado. You’re gonna have a hard time sharing!
It’s hard to enjoy Thai cuisine without a Thai Iced Tea. The sweet drink is a must-have every time. And you can make it at home for about a quarter of the restaurant price.
I know what you must be thinking. Corn popsicles sound… crazy. But if you consider the role that corn plays in sweetening modern foods, maybe not? These Sweet Corn & Cardamom Popsicles are slightly sweet and savory and have a spicy finish to them. Perfect for your next BBQ! Ingredients 4 Ears sweet corn 3 […]
Celebrate fresh rhubarb with these spicy and tart popsicles, made with cinnamon, chiles and clove. This recipe is what Summer is about.
Pizza for breakfast or breakfast for dinner, either way, these gluten-free cauliflower crust pizzas are the perfect start (or finish) to any day. Ingredients 2 Pounds Cauliflower 3 Eggs ¼ Cup Parmesan, shredded ¼ Teaspoon Salt ¼ Teaspoon fresh thyme, chopped ¼ Teaspoon fresh oregano, chopped 1/8 Teaspoon fresh marjoram, chopped ¾ Cup Mozzarella, shredded […]
I’m bringing you another fresh asparagus recipe but this time with a Caribbean twist. If you love Hollandaise sauce, stay tuned as this 1-minute sauce is easy to make, fool proof, and bursting with curry. It’s truly a treat. Ingredients 1 ½ Pounds Asparagus 2 egg yolks 1 Teaspoon key lime juice 1 Stick butter, melted […]
Mother’s Day, Easter or any time of spring, these champagne and flowers popsicles are gorgeous, festive and tasty!
This homemade horchata recipe is vegan and uses homemade almond milk for added depth and character. Easy and tasty, you’ll never visit a taqueria again. Ok, that’s a lie. Still, this stuff is damn good.
Cinco de Mayo or any freakin’ day of the year, these Breakfast Nachos are perfect for breakfast, lunch, or dinner. Make sure you have a margarita on hand.
Tart, bright and well balanced, this rhubarb margarita celebrates all that is wonderful about rhubarb… and tequila.
Yes, Cooking Stoned is a vegetarian blog. No, these marshmallows are not vegetarian. Welcome to that fuzzy little paradox we call life! I have said this before and I will say it again, I rarely eat marshmallows because of the gelatin (let’s just call it gelatingate), but when I do… I rather make my own, […]
Hi, I’m Sabrina from The Tomato Tart. Jerry and I have been working together in one form or another for quite a few years now and I’m happy to be guest posting on this awesome blog of his. When I went gluten free a year and a half ago, I knew I wasn’t going to […]
You’re gonna want to put your mouth on this, trust me. Yah, yah… that’s what she said; got it. But seriously, this jalapeno lemonade is spicy, tart and refreshing, making it perfect for the up and coming warm weather. Ingredients 8 Lemons 8 Limes 3 Cups Sugar 5 Cups Water 5 Jalapeño Peppers Printable View […]
I am still on my keeping it simple kick. Just like my “tomato bun” burger and my apple sandwich, this Gruyere & Caramelized Apple Waffle Sandwich is pretty simple. Using my sweet potato waffles, I made a “grilled cheese” sandwich you will LOVE. I did! Ingredients 1 sweet potato waffle 4 Ounces Gruyere, shredded 1 […]
This sweet potato waffle recipe comes to me from my good friend Dana Schnittman. If you have my cookbook, Dana is the naked chick. If you don’t have it… I bet you want it now! I’ve made a few adjustments to her original but both are amazing. Mmm! Ingredients 1 ½ Pounds Sweet Potatoes 2 Cups […]
In the tradition of simplicity, like I mentioned in my “tomato bun” burger recipe, it’s all about keeping it simple, stupid. The “stupid” being me! This apple peanut butter sandwich does just that. Also, it’s a gluten-free way to chow down a peanut butter sandwich. You could add jelly; you can add anything. This recipe […]
As much as I try to promote cooking, sometimes (most of the time)… I over-complicate things. So, in the spirit of simplicity, stick this Salt & Tomato Burger in your mouth! No, really… this recipe is an easy way to eat gluten free, whether it be your favorite burger or hot sandwich. More fun, less […]