It’s breakfast, Halloween style! These breakfast popsicles are made with whole fruit fresh mango and Greek yogurt, giving your day a healthy start that’s both festive and tasty.
No time? No problem with these easy no-bake peanut butter candy bars. They are just slightly sweet, kinda healthy, and super easy to make.
Fresh avocado, tart pineapple, creamy almond milk, and fresh spinach, are just a few of the ingredients in this savory and sweet summer smoothie.
Overnight oats are a great way to have creamy and tasty oatmeal waiting for you in the morning, without cooking. I added quinoa and blueberries to this one.
Yummy, creamy vegan macaroni and cheese is stuffed and baked inside fresh poblano chile peppers. Now that is dinner!
Mango lemonade with a kick in the pants from some reposado tequila. Fresh, crisp and kinda damn tasty, this Boozy Mango Lemonade is the perfect summer cocktail,.
Need a new veggie burger for your summer eats. This Chipotle Cherry Burger is easy to make, sweet & spicy, and also vegan. What else do you need?
What better way to celebrate Independence Day than with these Boozy 4th of July Marshmallows. They are as festive as they are tasty, and made with bourbon.
The heirloom tomato tart is made with a gluten-free polenta crust and topped off with a vegan Hollandaise sauce made using avocado. You’re gonna have a hard time sharing!
It’s hard to enjoy Thai cuisine without a Thai Iced Tea. The sweet drink is a must-have every time. And you can make it at home for about a quarter of the restaurant price.
I know what you must be thinking. Corn popsicles sound… crazy. But if you consider the role that corn plays in sweetening modern foods, maybe not? These Sweet Corn & Cardamom Popsicles are slightly sweet and savory and have a spicy finish to them. Perfect for your next BBQ! Ingredients 4 Ears sweet corn 3 […]
Celebrate fresh rhubarb with these spicy and tart popsicles, made with cinnamon, chiles and clove. This recipe is what Summer is about.
Pizza for breakfast or breakfast for dinner, either way, these gluten-free cauliflower crust pizzas are the perfect start (or finish) to any day. Ingredients 2 Pounds Cauliflower 3 Eggs ¼ Cup Parmesan, shredded ¼ Teaspoon Salt ¼ Teaspoon fresh thyme, chopped ¼ Teaspoon fresh oregano, chopped 1/8 Teaspoon fresh marjoram, chopped ¾ Cup Mozzarella, shredded […]
I’m bringing you another fresh asparagus recipe but this time with a Caribbean twist. If you love Hollandaise sauce, stay tuned as this 1-minute sauce is easy to make, fool proof, and bursting with curry. It’s truly a treat. Ingredients 1 ½ Pounds Asparagus 2 egg yolks 1 Teaspoon key lime juice 1 Stick butter, melted […]
Mother’s Day, Easter or any time of spring, these champagne and flowers popsicles are gorgeous, festive and tasty!
This homemade horchata recipe is vegan and uses homemade almond milk for added depth and character. Easy and tasty, you’ll never visit a taqueria again. Ok, that’s a lie. Still, this stuff is damn good.
Cinco de Mayo or any freakin’ day of the year, these Breakfast Nachos are perfect for breakfast, lunch, or dinner. Make sure you have a margarita on hand.
Tart, bright and well balanced, this rhubarb margarita celebrates all that is wonderful about rhubarb… and tequila.
Yes, Cooking Stoned is a vegetarian blog. No, these marshmallows are not vegetarian. Welcome to that fuzzy little paradox we call life! I have said this before and I will say it again, I rarely eat marshmallows because of the gelatin (let’s just call it gelatingate), but when I do… I rather make my own, […]