Fresh asparagus is such a treat and using this method you can keep it fresh in the refrigerator for up to two weeks. It’s super simple and it keeps the vegetable ripe and ready for when you want to cook with it.
Hi, I’m Jerry James Stone and welcome to my food blog.
My recipes are vegetarian, just like me. Some are even vegan. I like to keep things pretty simple, using just a few ingredients. So, you'll be cooking in no time.
If you're wondering if I am really stoned... well, I'll never tell.
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