My view on food is both experimental and sustainable. I like to push the boundaries of a single ingredient, like with my Sweet & Salty Celery Popsicles. I believe this creates a deeper and richer relationship with our food and that the combinations are endless. And pretty damn tasty.
That was the inspiration for this beet cocktail, to really show just how flexible this tasty (and healthy) root vegetable is. I wanted to celebrate the beet for those that love it and make something really accessible for those that don’t. This does just that.
Hi, I’m Jerry James Stone and welcome to my food blog.
My recipes are vegetarian, just like me. Some are even vegan. I like to keep things pretty simple, using just a few ingredients. So, you'll be cooking in no time.
If you're wondering if I am really stoned... well, I'll never tell.
Want to know what I'm cooking up next? Follow me on Facebook for Behind-the-Scenes access: