Having a party? Want to serve the perfect beer? This infographic from Whole Foods Market helps you choose the perfect brew for your occasion.
Looking for a new lager to try? Welcome to Bock Beer, a surprising lager with a humorous history around goats.
The latest Three Loaves recipe. Orange Ginger and Cardamom Bread for feeding the needy. Get more info at www.threeloaves.info.
Make game day a hit with these 9 Super Bowl recipes for the avocado lover in all of us.
If you’ve ever aspired to be a slick bartender, here are 78 cocktail recipes you should know. Now let’s get that party started!
A team of microbiologists and designers have created a device that turns man-made trash–specifically plastics–into edible mushrooms. Not the kind you’re used to buying at the farmers market, more like something out of a Björk video.
Another MasterChef recipe for FOX. This one is grilled asparagus and a poached egg over a rosemary parmesan grit cake.
Another MasterChef recipe for FOX. This one is a Blue Cheese Potato Salad stuffed inside Grilled Iceberg lettuce and then topped off with homemade vegan Bacon-y Bits.
Shop in style with this fresh Cooking Stoned reusable bag! Durable and sassy… what else do you need for your next trip to the farmers market?
Here is my third recipe for the MasterChef Mystery Box Challenge. This time I made a Thai-riffic lassi recipe, inspired by sweet basil.
Join the Three Loaves movement and help kick hunger’s ass. Each month, we’ll email you a fresh, seasonal recipe. You’ll make three loaves: one for you, one for a friend, and one for someone in need.
A healthy twist on traditional poppers, these Hummus Jalapeño Poppers are baked, easy to make and super yummy. This is my second MasterChef recipe.
In the year or so I have been doing Cooking Stoned, I constantly get asked a few things. One, where is your cookbook? And two, how can I cook with you? I love being asked these questions. It warms my heart that people love what I love doing. I’ve been wanted to do cooking classes […]
Sadly, our bees are declining. Whatever the reason, you can save them by drinking local mead. Local mead helps support small sustainable beekeeping.
Inspired by the Italian dessert panna cotta, this breakfast recipe is pure indulgence. The bottom layer is a “salted” caramel made using soy sauce and brown sugar; it’s as tasty as it is weird. The middle is stuffed with creamy coconut and vanilla bean grits. And it’s all topped off with a thin layer of […]
I am excited to announce that over the next few months I will be joining MasterChef. I have partnered with Tumblr, Plated and MasterChef in an at-home challenge that is going to be a lot of fun. How awesome is that?
Exclusive recipes coming to the Cooking Stoned Newsletter!
Most wines made today are not vegan or vegetarian. Find out why your favorite wine might not be as eco-friendly as you might think.
Anyone who’s ever played with their food will have nothing but respect for Lauren Purnell’s work. The artist takes simple items found in any produce aisle and turns them into culinary canvases. The detail and accuracy is astonishing. Plus they look very tasty! The Vancouver-based artist has been creating these festive works on Tumblr for […]
California is a pretty special place to live in, no surprise there. From sunny beaches to snow-capped mountains, this golden state has a lot to offer. More so, the food scene is as diverse as the state’s geography; San Francisco especially. You can have Mexican food, Thai, Burmese, southern Indian, or almost any cuisine delivered […]
Hi, I’m Jerry James Stone and welcome to my food blog.
My recipes are vegetarian, just like me. Some are even vegan. I like to keep things pretty simple, using just a few ingredients. So, you'll be cooking in no time.
If you're wondering if I am really stoned... well, I'll never tell.
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