Looking for a colorful and tasty twist on this traditional appetizer? Then look no further than this Strawberry Guacamole! It’s spicy, slightly sweet, and everything you love in a good guac.
Despite having the worst name for a fruit… ever, this Kumquat & Mint Margarita is hella tasty. It’s the end of the kumquat season, so hurry up and get yours now. You are gonna wanna get your mouth on this. #TWSS
Hey, America! Guess what? We have a food waste issue. Did you know that we throw out 40% of the food we grow? Yah, forty-fucking-percent! It’s a crime! Well, there are easy (and tasty) ways to reduce your food waste footprint, like this Carrot Greens Pesto!
Is there anything more offensive than Bloody Mary Mix? Okay, there is. But it ranks pretty high for me. Fresh bloody marys are pretty easy to make and much tastier, like this Heirloom Bloody Mary cocktail. Yum! Is it Sunday brunch yet?
I’m going to let you in on a little secret… it’s how I make the most amazing Bloody Mary every: homemade pickles. It’s not as hard as you might think. In fact, these Easy Cocktail Pickles can quickly turn your favorite veggie into the perfect cocktail garnish, so you’ll be drunk dialing your ex in no time!
This tasty kiwifruit salsa is easy to make using fresh kiwi, jalapeno, and red onion. It’s as tasty as it is healthy!
Having a party? Want to serve the perfect beer? This infographic from Whole Foods Market helps you choose the perfect brew for your occasion.
Looking for a new lager to try? Welcome to Bock Beer, a surprising lager with a humorous history around goats.
It’s spring! Celebrate with this simple Strawberry & Jasmine cocktail made with rosé wine, and finished with an edible flower. It’s as tasty as it is pretty!
What better way to celebrate spring then with this gorgeous stuffed artichoke. It’s stuffed with couscous, bell pepper, tomatoes, garlic and parsley. The perfect dish for a vegetarian Easter?
Roasted red beets, mandarin oranges, and a whole lot of awesomeness make up this tasty colorful salsa. You don’t even need chips. Just a serving bowl big enough to face plant in!
It’s National Chip & Dip Day! Celebrate with this fresh pineapple, avocado, and tequila salsa. It’s easy to make, fun to eat, and you only get kinda drunk. Let the drunk dialing begin!
If you love Thai Iced Tea, these homemade Thai Iced Tea Popsicles are the perfect summer treat. They’re easy to make and super delicious. And what better way to enjoy Thai Iced Tea all year long!
Reach for something fresh this Saint Patrick’s Day by enjoying this cabbage salad, made with fresh apples, oranges, fennel, and pomegranate.
The latest Three Loaves recipe. Orange Ginger and Cardamom Bread for feeding the needy. Get more info at www.threeloaves.info.
Apple, kale, and pomegranate seeds make up this simple, tasty, yet elegant salad. It’s so easy to make and so fun to look at, you won’t believe how yummy it is.
What better way to get through the chill of winter than with this Roasted Orange & Rye Whiskey cocktail? This seasonal drink is a fun spin on the classic Old Fashioned.
Simple, delicate, and easy to make, this Golden Beet & Apple Soup is both tasty and healthy. And it is vegan!
Celebrate the Super Bowl with these amazing vegetarian and vegan sandwiches that will even please the meat eaters.
Hi, I’m Jerry James Stone and welcome to my food blog.
My recipes are vegetarian, just like me. Some are even vegan. I like to keep things pretty simple, using just a few ingredients. So, you'll be cooking in no time.
If you're wondering if I am really stoned... well, I'll never tell.
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