It’s spring! Celebrate with this simple Strawberry & Jasmine cocktail made with rosé wine, and finished with an edible flower. It’s as tasty as it is pretty!
This tasty kiwifruit salsa is easy to make using fresh kiwi, jalapeno, and red onion. It’s as tasty as it is healthy!
Having a party? Want to serve the perfect beer? This infographic from Whole Foods Market helps you choose the perfect brew for your occasion.
Looking for a new lager to try? Welcome to Bock Beer, a surprising lager with a humorous history around goats.
What better way to celebrate spring then with this gorgeous stuffed artichoke. It’s stuffed with couscous, bell pepper, tomatoes, garlic and parsley. The perfect dish for a vegetarian Easter?
Roasted red beets, mandarin oranges, and a whole lot of awesomeness make up this tasty colorful salsa. You don’t even need chips. Just a serving bowl big enough to face plant in!
It’s National Chip & Dip Day! Celebrate with this fresh pineapple, avocado, and tequila salsa. It’s easy to make, fun to eat, and you only get kinda drunk. Let the drunk dialing begin!
If you love Thai Iced Tea, these homemade Thai Iced Tea Popsicles are the perfect summer treat. They’re easy to make and super delicious. And what better way to enjoy Thai Iced Tea all year long!
Reach for something fresh this Saint Patrick’s Day by enjoying this cabbage salad, made with fresh apples, oranges, fennel, and pomegranate.
The latest Three Loaves recipe. Orange Ginger and Cardamom Bread for feeding the needy. Get more info at www.threeloaves.info.
Apple, kale, and pomegranate seeds make up this simple, tasty, yet elegant salad. It’s so easy to make and so fun to look at, you won’t believe how yummy it is.
What better way to get through the chill of winter than with this Roasted Orange & Rye Whiskey cocktail? This seasonal drink is a fun spin on the classic Old Fashioned.
Simple, delicate, and easy to make, this Golden Beet & Apple Soup is both tasty and healthy. And it is vegan!
Celebrate the Super Bowl with these amazing vegetarian and vegan sandwiches that will even please the meat eaters.
Make game day a hit with these 9 Super Bowl recipes for the avocado lover in all of us.
If you’ve ever aspired to be a slick bartender, here are 78 cocktail recipes you should know. Now let’s get that party started!
These Butternut Squash, Rosemary, and Vegan Ricotta Pancakes are the perfect winter breakfast. Easy to make, big on flavor, and just waiting for some maple syrup.
A team of microbiologists and designers have created a device that turns man-made trash–specifically plastics–into edible mushrooms. Not the kind you’re used to buying at the farmers market, more like something out of a Björk video.
Here’s one drink you cannot get at the kiddie table! This Spiced Cider Margarita tastes just like fall… with tequila. Lot’s of tequila!
Hi, I’m Jerry James Stone and welcome to my food blog.
My recipes are vegetarian, just like me. Some are even vegan. I like to keep things pretty simple, using just a few ingredients. So, you'll be cooking in no time.
If you're wondering if I am really stoned... well, I'll never tell.
Want to know what I'm cooking up next? Follow me on Facebook for Behind-the-Scenes access: