Poached eggs are just a glorious thing. They make any meal seem more gourmet, more sexy, and more food porn-y, right? Well, this method will make the perfect poached egg every single time.
I wanted to create a popsicle that was both cooling and refreshing. And here it is! This pop, with both tomato and jalapeño, is not overly sweet but it is still dessert–trust me. The watermelon makes sure of that. And the heat from the peppers keep it bright and tasty.
Here are some recipes to show your friends just how gourmet vegans can get! From Avocado Gazpacho to Chocolate Roasted Beets, these recipes are as simple as they are tasty.
Cheese, glorious cheese! I love it. Probably too much. That said, I don’t plan on squelching my addiction anytime soon. Here are some great recipes to join me with.
These pops are super refreshing. The basil simple syrup makes them bright but the celery and salt tones down the fact that they are much sweeter than my usual recipe. I think you will be surprised.
I remember summertime as a kid, when my day was immediately disrupted by that oh-so-familiar Ice Cream Truck jingle. No matter what I was doing, I made a B-line for that truck. Of course, then I had to run back and beg my mom for money. That said, getting a popsicle was some how magical. And til this day I still think so.
Fresh and tart, this salsa just screams for a warm day and some cerveza. Serve it up at your next picnic. Or any meal for that matter.
So today is Have a Coke Day. And I been wanting to do a twist on my famous Mexican Bulldog Margaritas (see them in the Huffington Post) for sometime. Have a Coke Day seemed like the perfect excuse, no?
Potatoes roasted with garlic and rosemary are one of those staples that I will never get tired of. So easy to make and so tasty!
Made with coconut milk and fresh tarragon, the popsicles are creamy (Creamsicle, what?), bright and earthy. They aren’t as sweet as your average popsicle so if you tend to shy away from sweets…this is the dessert for you!
It might not seem obvious at first but having good knife skills is really key to cooking. For one, it saves you time, a lot of time. Also, consistent cuts mean consistent cooking. You don’t want half of your carrots under cooked and the rest over cooked, right? Well…here is a little infographic to get [...]
Cinco de Mayo is tomorrow and, well, if you are looking for some new recipes to blow your mind…I have a few! From my Guacamole Grilled Cheese to the Avocado Gazpacho, you’re going to love these. Enjoy! Appetizers Guacamole Deviled Eggs There’s isn’t much I do not like with an avocado but wow, egg might [...]
Let’s get this party started! These appetizers are the perfect excuse to drink more cerveza this Cinco de Mayo–not that we need an excuse! Guacamole Deviled Eggs There’s isn’t much I do not like with an avocado but wow, egg might be one of my favorites. That is no surprise, you’ve all seen me fry [...]
Not that you need a holiday in order to enjoy a tasty cocktail but just in case you do, here is a good reason: Cinco de Mayo! I’ve rounded up some of my best recipes here for you to get your par-tay on. Enjoy! Frozen Avocado Margarita Slightly sweet, crisp, and bursting with citrus…this drink [...]
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Is it just me, or can you drink like 8 mango lassis every time you go to Indian food also? I just love them. I had been wanting to make them at home for a while but, honestly, just didn’t trust myself around them. I figured in popsicle format it might slow me down a bit? Eh…probably not.
On a warm day, gazpacho can be such a treat. This Avocado & Heirloom Tomato Gazpacho is just that. Big on flavor, slightly spicy and ready for summer.
This salad recipe uses my Marinated Mozzarella Cheese which is bursting with lime, cilantro and basil–yum! It goes so well with the grilled mangos that it is bound to be a favorite.
his mozzarella is crisp and savory. Perfect for your next caprese salad. That’s a hint by the way.
Hi, I’m Jerry James Stone and welcome to my food blog.
My recipes are vegetarian, just like me. Some are even vegan. I like to keep things pretty simple, using just a few ingredients. So, you'll be cooking in no time.
If you're wondering if I am really stoned... well, I'll never tell.
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