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A simple and easy vegan dessert inspired by delicious peanut butter cups. This panna cotta recipe is so easy to make and super tasty. You’re welcome.
How about some Rice Krispies treats made entirely from scratch and, yes, they are vegan! This dessert recipe uses aquafaba (chickpea brine) for the eggs.
It’s that time of year where life is ruled by pumpkin spice. It invades every recipe you can think of, and we love it. Here are 19 delicious ones to make.
A delicious Thai-flavored spin on a classic cocktail. This recipe adds freshly brewed Thai iced tea to the Long Island iced tea for extra fun.
This delicious vegetarian chowder recipe is made with fresh Brussels sprouts, cheddar cheese, and Yukon Gold potatoes. This is how you soup.
This delicious fall soup recipe is vegetarian, and bursting with fresh kale, roasted butternut squash, white beans, and quinoa. And it is easily made vegan.
Eat your veggies! No, really. And it never got easier than with these delicious pizza recipes. If you love veggies, you are in the right spot.
Thai iced tea gets a boozy spin with delicious white chocolate in this amazing dessert martini. This is your next cocktail recipe.
If you’re a savory lover, these delicious savory pancakes are just for you. Everything from avocado cakes to vegetable-packed ones. Oh, and roasted corn!
It’s too darn hot. My AC is out and I am dying this summer. As a result, I been drinking (and practically swimming in) limeade. As a result, I been mixing things up a bit too, like adding fresh cilantro to my basic limeade recipe. I thought I would share.
What’s not too love about guac. Here are thirty recipes to celebrate National Guacamole Day with, everything from fruit filled dips to veggie packed guac.
September 12 is Chocolate Milkshake Day and here are fourteen recipes to celebrate with. Everything from avocado shakes to Nutella.
Is there anything cauliflower can’t do? Aside from standing in as a gluten-free alternative, like this twist on a traditional tabbouleh salad, cauliflower is also great if you are trying to eat more drought-friendly, which you should. California is in its worst drought ever, which not only sucks for us here in Cali, but the rest of the nation too, as we supply 40% your fresh produce. Yup, that much!
California is facing one of the worst droughts on record. You know, it’s the post-Apocalyptic scenario that Kevin Costner movies are made of. But if there’s a silver lining, it’s that you can help by making better water-conscious food choices.
We are all busy. So packing a healthy, tasty lunch for your kids (or yourself) isn’t always easy. Well, these hacks change all of that.
They are simple to do and make eating a home-brought lunch a lot more fun.
I’m a juicer. I love fruit juice, vegetable juice, and especially the two combined. But I admit… I often just compost the juice pulp. Then I got this wild idea about using that food waste in actual food. Here are one of the many recipes I plan to create around juice pulp. And trust me, […]
So many fresh summer peaches and so little time! I cannot stop eating peaches this summer, and recipes like this are the reason why. Trust me, if you have never had Grilled Peaches with Homemade Ice Cream and Balsamic Vinegar, you are missing out!
I love breakfast, especially during lunch or dinner. And baked eggs is one of my favorites. It’s quick, simple, and super tasty. This Salsa Verde Baked Egg dish is no different.
Let me guess, you’ve seen tomatillos in the grocery store but were never quite sure how to use them. Well this Avocado & Tomatillo Salsa Verde is easy to make and tasty on enchiladas, over tacos, or just as a salsa for dipping. 1. First thing is to prep the tomatillos. To do that, remove […]