This sweet potato soup recipe is simple to make and big on flavor, with curry spice and maple syrup. It’s also vegan. Fresh cilantro and ground clove top it off.
Celebrate Halloween or fall any time of year with this ice cream that tastes just like candy corn! No actual candy corn requried.
Looking for a Thanksgiving salad that just screams fall? Well, get our your ear plugs because this Persimmon, Pomegranate & Quinoa Salad is just that. Beautiful, crisp, and damn tasty!
Sweet, slightly spicy, and perfect for Thanksgiving or any other time of the year, these Spicy Maple Sweet Potatoes are quite the treat.
Upgrade your Thanksgiving with this festive sangria made with fresh fuyu persimmons and pomegranate. This cocktail is crispy, spicy, and ready to par-tay!
As tasty as it is colorful, this Beet Hummus with Cilantro and Feta is the perfect fall twist on classic hummus dip.
Celebrate the season with this protein-packed Pumpkin Chia Smoothie. It’s perfect for breakfast or dessert, or both!
It’s breakfast, Halloween style! These breakfast popsicles are made with whole fruit fresh mango and Greek yogurt, giving your day a healthy start that’s both festive and tasty.
Another MasterChef recipe for FOX. This one is grilled asparagus and a poached egg over a rosemary parmesan grit cake.
Wine review of the 2010 J. Lohr Cuvée PAU from Paso Robles AVA, San Luis Obispo County, California. This sustainable red wine sells for $50 and is very tasty and the winery uses many green initiatives to keep their wines eco-friendly and tasty.
No time? No problem with these easy no-bake peanut butter candy bars. They are just slightly sweet, kinda healthy, and super easy to make.
Fresh avocado, tart pineapple, creamy almond milk, and fresh spinach, are just a few of the ingredients in this savory and sweet summer smoothie.
Overnight oats are a great way to have creamy and tasty oatmeal waiting for you in the morning, without cooking. I added quinoa and blueberries to this one.
Another MasterChef recipe for FOX. This one is a Blue Cheese Potato Salad stuffed inside Grilled Iceberg lettuce and then topped off with homemade vegan Bacon-y Bits.
Yummy, creamy vegan macaroni and cheese is stuffed and baked inside fresh poblano chile peppers. Now that is dinner!
Wine review of the 2013 Cass Winery Oasis Rosé from Paso Robles AVA, San Luis Obispo County, California. This sustainable rosé wine sells for $22 and is very tasty and the winery uses many green initiatives to keep their wines eco-friendly and tasty.
Shop in style with this fresh Cooking Stoned reusable bag! Durable and sassy… what else do you need for your next trip to the farmers market?
Wine review of the 2011 Cass Winery Grenache from Paso Robles AVA, San Luis Obispo County, California. This sustainable red wine is very tasty and the winery uses many green initiatives to keep their wines eco-friendly and tasty.
Here is my third recipe for the MasterChef Mystery Box Challenge. This time I made a Thai-riffic lassi recipe, inspired by sweet basil.
Mango lemonade with a kick in the pants from some reposado tequila. Fresh, crisp and kinda damn tasty, this Boozy Mango Lemonade is the perfect summer cocktail,.
Hi, I’m Jerry James Stone and welcome to my food blog.
My recipes are vegetarian, just like me. Some are even vegan. I like to keep things pretty simple, using just a few ingredients. So, you'll be cooking in no time.
If you're wondering if I am really stoned... well, I'll never tell.
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