I simply love the idea of sneaking vegetables into popsicles. The idea of exploring veggies in a whole new way is sorta what this blog is about, right? So a Beet & Berries Popsicle is of no surprise, especially if you’ve had my Salted Celery Popsicle. Yum! Ingredients 1 Pound Strawberries 4 Ounces Raspberries ½ […]
No time? No problem with these easy no-bake peanut butter candy bars. They are just slightly sweet, kinda healthy, and super easy to make.
Fresh avocado, tart pineapple, creamy almond milk, and fresh spinach, are just a few of the ingredients in this savory and sweet summer smoothie.
Overnight oats are a great way to have creamy and tasty oatmeal waiting for you in the morning, without cooking. I added quinoa and blueberries to this one.
Another MasterChef recipe for FOX. This one is a Blue Cheese Potato Salad stuffed inside Grilled Iceberg lettuce and then topped off with homemade vegan Bacon-y Bits.
Yummy, creamy vegan macaroni and cheese is stuffed and baked inside fresh poblano chile peppers. Now that is dinner!
Wine review of the 2013 Cass Winery Oasis Rosé from Paso Robles AVA, San Luis Obispo County, California. This sustainable rosé wine sells for $22 and is very tasty and the winery uses many green initiatives to keep their wines eco-friendly and tasty.
Shop in style with this fresh Cooking Stoned reusable bag! Durable and sassy… what else do you need for your next trip to the farmers market?
Wine review of the 2011 Cass Winery Grenache from Paso Robles AVA, San Luis Obispo County, California. This sustainable red wine is very tasty and the winery uses many green initiatives to keep their wines eco-friendly and tasty.
Here is my third recipe for the MasterChef Mystery Box Challenge. This time I made a Thai-riffic lassi recipe, inspired by sweet basil.
Mango lemonade with a kick in the pants from some reposado tequila. Fresh, crisp and kinda damn tasty, this Boozy Mango Lemonade is the perfect summer cocktail,.
Wine review of the 2011 Cass Winery Rockin’ One Red from Paso Robles AVA, San Luis Obispo County, California. This sustainable red wine sells for $42 a bottle and the winery uses many green initiatives to keep their wines eco-friendly and tasty.
Join the Three Loaves movement and help kick hunger’s ass. Each month, we’ll email you a fresh, seasonal recipe. You’ll make three loaves: one for you, one for a friend, and one for someone in need.
Need a new veggie burger for your summer eats. This Chipotle Cherry Burger is easy to make, sweet & spicy, and also vegan. What else do you need?
What better way to celebrate Independence Day than with these Boozy 4th of July Marshmallows. They are as festive as they are tasty, and made with bourbon.
Wine review of the 2012 Broken Earth Chardonnay from Paso Robles AVA, San Luis Obispo County, California. This sustainable wine sells for $18 a bottle and the winery uses many green initiatives to keep their wines eco-friendly and tasty.
A healthy twist on traditional poppers, these Hummus Jalapeño Poppers are baked, easy to make and super yummy. This is my second MasterChef recipe.
In the year or so I have been doing Cooking Stoned, I constantly get asked a few things. One, where is your cookbook? And two, how can I cook with you? I love being asked these questions. It warms my heart that people love what I love doing. I’ve been wanted to do cooking classes […]
The heirloom tomato tart is made with a gluten-free polenta crust and topped off with a vegan Hollandaise sauce made using avocado. You’re gonna have a hard time sharing!
Sadly, our bees are declining. Whatever the reason, you can save them by drinking local mead. Local mead helps support small sustainable beekeeping.
Hi, I’m Jerry James Stone and welcome to my food blog.
My recipes are vegetarian, just like me. Some are even vegan. I like to keep things pretty simple, using just a few ingredients. So, you'll be cooking in no time.
If you're wondering if I am really stoned... well, I'll never tell.
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